History

International Expansion

11

ISO 22000 (Food Safety Management System) Certified
09

K-FISH Approving the use of seafood export brands (Geoneomyungga Refreshing Shrimp Powder, Geoneomyungga Low-sodium Anchovy)
06

Selected as a Venture Company
05

Acquired HACCP Certification

International Expansion

12

K-FISH Approving the use of seafood export brands(Geoneomyungga Extra Roasted Broth Anchovies)
06

Certified as an Excellent Company for Employee Invention Compensation System
05

Integrated with ChangEgreen, Changwon City's brand for agricultural and fishery specialties
03

Entered the e-Gyeongnam Mall
02

Developed an amino acid-enhanced anchovy broth stick using proteins of natural products (Patent Application No. 10-2024-0022277)
02

Established R&D Department
02

Registered as a FDA facility
01

Transferred technology (know-how)

Advancing Technologies

12

Successful results in the joint industry-academia Technology Development Support Project with Kyungnam University
12

Developed a manufacturing method for low sodium anchovies
(Patent Application No. 10-2023-0182581)
11

Seafood traceability registration
11

Complex seasoned food product registration
11

Registered a box packaging design (No. 30-2023-0037912, No. 30-1237785)
07

Established an Employee Invention Compensation System
06

Applied for a general trademark (GeoneomeonggaD&H, GeoneomeonggaDNH)
05

Recognized as a Women-owned Business

Building a Vision

08

Gyeongnam University's agreement on sharing industry-academic cooperation and collaboration family company, producing and selling re-roasted broth anchovies
05

Entered into a business agreement with the Donghae store in the Masan Fish Market
04

Opened the GeoneomeonggaD&H Factory
02

Established the GeoneomeonggaD&H Corporation(Corporate Registration No.: 194211-0347882, Business Registration No.: 831-88-02526)